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mead SIGNS OF PAIN IN CHILDREN: Warning

The child expresses his sorrow in a way very different from what an adult does, and even in a dramatically opposite.
The crying and screaming
The crying, shouting and agitation are common but not always signs of pain. It is the manifestation of distress, that something is wrong. Even if a child cry and scream loudly, it does not necessarily mean you are feeling great pain. It is paradoxical, but when the pain is prolonged or intense, crying and screaming do not usually last long.
behavior amending
The child who experiences pain behavior changes. Child avoids relying on one of its members or used any body part to play. Protects the painful area as telling adults not to transgress this barrier. These signs are also useful for diagnosis. (For example, placing a pillow on her belly).
Silence severe pain
face severe pain or prolonged pain (more than two days), the child leaves to mourn and agitated, and loses all interest in others and the game. His body remains stationary and the child seems as if paralyzed, doctors speak of a psychomotor sluggishness. The child with pain adopting this type of behavior for a few hours or several days. For him, this is the only way to deal with the pain. Remaining motionless aims separate from his body, get rid of suffering. All this can potentially cause the same complications of true paralysis (such as the appearance of scars).
After all, basically what characterizes a prolonged pain in a child is that it stops complaining and no longer tries to express themselves through any medium.

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EXHIBITION JULY 23 AUGUST 4

I hope your assistance to my new exhibition of paintings! Take place in the south of Chipiona Hotel (Avenida de Sevilla, 101) from 23 July to 4 August.

The room remain open all day.

are all invited. Thanks.

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GRAPE, IDEAL FOR

The grape is one of the major detoxifying foods, suitable for cure by taking only this fruit. It is important to do this away when the fruit is at its greatest abundance, ie in late summer and mid autumn.
This diet can be made exclusively from grapes in an amount which can range from 2 to 3 kilos a day or combine it with other vegetables or fruits and vegetables. We can choose to have this fruit is the exclusive food for dinner, at breakfast or both at once. Practicing this diet it is cleanse the body. Should therefore make this scheme to those who need a good cleanser, patients suffering from rheumatic diseases : People with gout or arthritis, people with kidney problems who need help to remove toxins or those with problems in the circulatory system : hypertension, arteriosclerosis , poor circulation in general will benefit from it.
The reason for this can be attributed mainly to its rich potassium - especially raisins - which controls fluid balance in the body and its low levels of sodium - in fresh grapes. Equally the presence of vitamin B , intervening in the metabolism of fats and carbohydrates impact in this regard.
Consider the grape an alkalizing, so that purifies the blood. All these virtues have to think consumption may inhibit the growth of cancer cells, so there have been numerous studies to check which way the presence of tannins and caffeic acid, in addition to being great bactericides, could reduce the chances of acquiring this disease. The grape seed extract prevents the development of cancers , like breast, prostate or colon. The main component responsible for this property is a flavonoid that appears on the skin of red grapes or red wine and is known by the name of resveratrol .
On the other hand, if we eat the whole grape, without discarding the skin, this helps clean the intestines, increasing the fecal matter and preventing constipation . Similarly, the raisins have laxative properties.
It is rich in sugars and carbohydrates is a natural energy source for those requiring extra effort as athletes, students, children in times of growth or people with low blood sugar. This aspect is reinforced when we eat this fruit in the form of raisins, in which case the carbohydrate content and calories when we do it three times to cool.
To evaluate the importance of fermented grapes or wine in the treatment of cholesterol . The presence in the beverage alcohol and phenols contribute to reducing cholesterol, improve movement and prevent myocardial infarction . A moderate intake of wine can promote circulation, but even the consumption of unpeeled red grape can provide the same property without the need for alcohol, which prolonged and heavy use is harmful to health. Anti-diarrhea
useful cooking vine leaves in water to 5% for a quarter of an hour. Taking a couple of glasses a day. The leaves and dry seeds in powder form were used for diarrhea in cattle.

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canned fruit and vegetable land construction









We preserved fresh food using organic or biological products. We have a wide variety of vegetables harvested daily, eat in or carry out assiduously preserved. The flavors, colors, textures and aromas of these foods make the quality of the products that we specify in Taique. Overseeing the process of production and manufacturing also marks the product quality. Preserving food
dehydration or drying, keeping the "camera", freezers and also develop preserved. Our premise is to produce quality, for which production counterseason avoided by amendment or fertilizer and / or frost protection systems that have to have a low organoleptic quality product and therefore nutrition. We have greenhouses to grow those vegetables susceptible to frost but only in the growing season in Patagonia and depending on the year will not exceed 6 months. We do not use any heating, because we believe that energy expenditure is large and the product quality is not optimal. We as drying
: solar dryer , clay ovens, racks with sieves. All these devices operate with a clean source like the sun or a renewable source such as firewood. In all cases there is no contamination products of combustion and physical agents, biological or chemical that could impair its quality. We dried herbs, apples, tomatoes, spinach, mushrooms and other foods.
Drying tomatoes is our specialty and we consider a gourmet product of high nutritional value and unique taste we developed following a careful process. The flavor of the sugar itself and with reddish stains that keeps oil are excellent features of this product.

Other appropriate technology is the underground storage of fruits and vegetables, real "cameras" that keep temperatures and humidity to ensure that the food does not lose water or become dehydrated, keep breathing levels to a minimum and bring an end to their own maturation. By this method we keep potatoes, beets, carrots, apples and other possibilities. The Chenque as it is known in this area is a very efficient way of preserving food without higher energy costs, only choosing a nice shady and cool. We use mass of 1 m wide and a depth between 50 and 100cm which depends on the product to be preserved. The length of it depends on the amount we hold.
tubers and roots are harvested in April and December can reach under optimal conditions. Development can only start growing when temperatures are not as low, so we must be attentive to these moments. That's when chemical and physical transformation of the food quality deteriorates.



















apples harvested in April after the first frosts take the Chenque soft, cover with plastic and recapped. We selected these fruits for variety, with some varieties like the golden consumed within 4 months of storage. Others like Idared consumed more than 6 months of harvest. In all cases we must separate those codling moth attacks fruit, as the respiratory activity is higher and rapidly deteriorates state and other fruits contiguous storage. We noticed a higher turgor
, ie they are more crisp than those fruits that are summering on dry grass or in boxes with newspaper. These are also solutions avoid low temperatures, but water loss from the fruit is larger, so for those familiar with a rich and crunchy apple can be a drawback.
chopped apples with those we get the damaged parts and tailor high quality dried apricots. The slices of no more than 1cm thick is placed in brine to prevent oxidation of tissues and then drained are put in screens in hot and dry, usually on wood stoves. Another use of the apple is making pickles or chutney pures as we bring to the freezer. During the harvest we use the plaster floor as reception of fruit that otherwise would have to collect in lined baskets for the harvest. The grass to avoid contact with the ground and is a cushion that absorbs shock between fruit and soil. On the other hand is very easy to make the selection of them in situ.
elaborate tomato chutney, apples, onion, currants and other fruits. Tomatoes can be used green or ripe fruit but we prefer to reach their optimum ripeness and red sauces get a good taste, soft texture, with all components of the same mixeados so as to achieve a homogeneous product. We
cucumber pickles, cherry tomatoes, carrots, broccoli, peppers using fresh-picked produce. Add vinegar, water, salt and sugar to achieve acid as a product but whose retention time is not diminished. We also fermented pickles whose acceptance for the Argentine palate is not high so that we retain the first recipe of soft mixed pickles or a species such as cucumbers.






















years
The hot peppers ripen. A cucumber in the photo above to the right and came the autumn, after harvest season nearly three months. We collected daily or two days cucumbers not exceed 3cm in diameter, taking care not to leave unharvested for more than two days due to the rapid growth of the fruits in greenhouse conditions.