Properties red yeast rice.
Red Yeast Rice (Hong Qu) is a nutritional supplement with medicinal properties. Is obtained from a yeast (Monascus purpureus) grown on rice. It is used to inhibit liver enzymes responsible for cholesterol production.
Its use on an ongoing basis (for a couple of months) can lead to lower between 15 and 25% levels of bad cholesterol in the blood (LDL), triglycerides and increase good cholesterol (HDL ) so it is ideal when combined with anti-cholesterol diets. Similarly prevents cholesterol plaque from sticking to the arteries causing atherosclerosis. It is particularly interesting application in people whose cholesterol levels are above 200 mg .
Dosage: The usual dose is set to about 1200 mg daily divided into two doses, along with meals to avoid affecting the stomach.
Toxicity can appear some symptoms of heartburn, heaviness in the stomach and dizziness. Not be taken during pregnancy or breastfeeding or if you have liver disease or kidney. Also not be administered together with other drugs used to lower cholesterol (statin) because it neutralizes the coenzyme Q 10, necessary for the proper functioning of the heart, is best taken with a charge of this coenzyme every day.
AURICULOTHERAPY: REFLECTION POINT TO EASE PAIN OF KNEE
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