Sunday, September 26, 2010

Business Object Xi Reportauto Refresh

THE PRECURSOR OF ASPIRIN HISTORY AND PROPERTIES

















modern medicine due to the opportunity to learn traditional plants whose principles were isolated and probably would not have come to investigate but had been known previously. Among the most popular we can mention the case of aspirin. The bark of white willow (Salix alba) and was used in China over 2500 years ago to reduce fever and relieve pain. References about this plant appear in the work of Hippocrates recommended it for the same disorders. Dioscorides added a new use and advise on the treatment of pain of arthritis. The use of this remedy leaves no traces in the Middle Ages. In 1763 Edward Stone, an English clergyman wrote to the Royal Society on the importance of this plant in pain relief. In 1835 the German chemist Karl Jakob Lowig discovered that one plant produced the same results, meadowsweet (Spiraea ulmaria) contained the same principle as the sauce: salicylic acid. It was not until 1893 that Felix Hoffman synthesized the derivative of this principle to try to alleviate the side effects produced salicylic acid in the stomach of his father that he took to relieve her arthritis. Aspirin, acetylsalicylic acid, a derivative of salicylic acid is the most common analgesic used and best selling to date. It was the traditional knowledge of the properties of willow which led to further scientific research that led to the production of aspirin.


acupressure REFLEX POINTS: HOW TO EASE THE PAIN IN YOUR HANDS.




Sunday, September 5, 2010

Thick Leg Brazilian Gril





























The mead is probably the first alcoholic beverage consumed by man is above the wine can be a precursor of the cerveza.Es a fermented drink made from honey and water and its use was widespread among the peoples of antiquity.
The Greeks gave the melikraton name and the Romans called mulsum water. He is popularly known as the drink of dioses.No was only known by the Greeks and Romans, people as diverse as the Mayans, Celts, Saxons and Vikings prepared and consumed this drink, with some variations in their manufacture.
The mead has energéticas.También has revitalizing properties and enzymatic properties conferred by the fermentation and is nutritious because of the honey.
Source: http://www.enbuenasmanos.com/




ACUPRESSURE REFLEX POINT: HOW TO EASE THE PAIN OF EAR